The extra Michelin stars a restaurant has, the fancier the meals seems to be.
At least – that is one principle.
Take this fascinating image quiz to see if you happen to can work out which dishes have one, two or three Michelin stars.
Or none in any respect.
The pictures had been taken everywhere in the world, from New York to Nairobi through the Lake District.
All the solutions are revealed on the backside.
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THE ANSWERS
1. One Michelin star. This is a hen Kiev with cauliflower cheese from The Coach, Tom Kerridge’s pub in Marlow. Visit tomkerridge.com/eating places/the-coach-marlow/
2. No Michelin stars. This is Highland venison en croûte with cabbage, bacon, morel, pear (£46.00), from Cord Restaurant by Le Cordon Bleu on Fleet St, London. Visit www.cordrestaurant.co.uk.
3. No Michelin stars. This mushroom parfait, candy and bitter onions and brioche (£16) is from The Victoria Oxshott, an award-winning gastro pub in Oxshott, Surrey. Visit thevictoriaoxshott.com.
4. No Michelin stars. Claude Bosi’s Josephine Bouchon, London. Visit josephinebouchon.com.
5. No Michelin stars. Gilpin Spice within the Lake District. Visit thegilpin.co.uk/eat-and-drink/gilpinspice.
6. No Michelin stars. Dowling’s at The Carlyle, New York. Visit www.rosewoodhotels.com/en/the-carlyle-new-york/eating.
7. No Michelin stars. Catch at St. Regis, Abu Dhabi. Visit information.michelin.com/gb/en/abu-dhabi-emirate/abu-dhabi/restaurant/catch-at-st-regis.
8. Two Michelin stars. The ‘citrus backyard’ dessert at L’Orangerie at Four Seasons Hotel George V, Paris. Visit www.fourseasons.com/paris.
9. One Michelin star. Le George at Four Seasons Hotel George V, Paris. Visit www.fourseasons.com/paris.
10. One Michelin star. The ‘espresso’ dessert at Northcote, Lancashire. Visit www.northcote.com
Scores: 1-5 – foodie failure. Stop consuming at fast-food joints and attempt one thing fancier from time to time.
6-10 – foodie newbie. You clearly know your onions when it comes to high-quality eating. But room for enchancment.
11-15 – ever considered a profession as a Michelin inspector?
16-21 – foodie fanatic/an precise Michelin inspector. Congratulations. Reward your self with a Michelin-starred cauliflower cheese.
